STARTER



(Choose one (1) of the following)


Fruit Cocktail (Vegeterian)
Feta, Fruit and Biltong Salad served with sweet balsamic vinaigrette
(watermelon In Season / or strawberries in Season)
Watermelon and Feta Kebab with Mint Dressing on Rocket
Hake Cocktail Salad with Tangy Mayo Sauce
Mini Chicken Kebab, served cold with Lemon and Herb Dressing
Phyllo Baskets with - choose a filling:
Choice 1: Spinach and Feta - Hot
Choice 2: Chicken and Cheese Sauce - Hot
Choice3: Spicy Chicken Liver- Hot
Choice 4: Chicken Salad - Cold

Or Soup
Creamy Vegetable Soup served with Cocktail Roll
Spicy Butternut Cream Soup served with Cocktail Roll
Creamy Mushroom Soup served with Cocktail Roll

Note - the below starter is not an individual starter and can only be served at the welcome drinks area
(optional - client can bring in cheeses with this starter (enquiry at the venue for more detail)

Biltong Pate served with breads and Biscuits (Not an individual starter)




MAIN



(Choose one (1) of the following)


Rosemary Leg of Lamb with Mint Sauce (R25 p/person extra on this choice)
Roast Beef with fresh herb dressing served with Horseradish on the side
Roast Portugese Beef (with a bite)
Pork with Sticky Pineapple sauce

AND
one (1) of the following


Traditional Bobotie with Chutney
Cottage Pie
Greek Beef Moussaka
Sticky Pork Neck
Old Fashioned Meatballs in Mushroom/Tomato Sauce
Bolognaise (See Starch for Spaghetti / Taglaiteli)

or Chicken
Chicken in a Tangy Chutney/Mayo Sauce
Fried Chicken Portions
Malayan Chicken Curry
Creamy Lemon Chicken Portions
Chicken or Vegetable Cheese Sauce Pasta
Traditional Chicken Pie
Lemon and Herb chicken pieces
Coq au Vin (Chicken in Red Wine Sauce)
Portugese sticky chicken




STARCH



(Choose two (2) of the following)


Rice Options
Savoury Rice with Gravy
White/Yellow Rice with Gravy

or Potato Dishes
Creamy Mashed Potatoes
Garlic and Rosemary Oven Roasted Potatoes
Petit Garlic/Lemon Butter (baby) Potatoes
Creamy Potato Bake (with or without Garlic)

or Traditional Pap
South African Traditional Pap with Sauce
Cheesy Sweet corn and Mushroom Pap Baked Dish

or Pasta
Macaroni and Cheese
Spaghetti / Taglaiteli (Choose Bollognaise)





Vegetables



(Choose three (3) of the following)


Savoury Veggies
Creamed Spinach with Feta
French Green Beans with Bacon Bits and Mushrooms
Green Beans with Garlic and Mushrooms
Traditional Green Beans with Sour Cream
Butter Fried Green Beans with Feta and Sundried Tomatoes
Cauliflower and Broccoli with Cheese Sauce
Brussel Sprouts with Tangy Mustard Sauce
Mixed Roast Veggies
Mixed Veggies with Cheese Sauce
Peas and Baby Carrots

Sweet Veggies
Homemade Honey Pumpkin
Butternut baked with cinnamon sugar and syrup
Honey Glazed Baby Carrots
Baby Marrow and Sweet Corn Dish
Pumpkin Tart with Caramel Sauce
Sweet Potato with Cream and Nuts
Baked Sweet Potatoes with Caramel Sauce





Salads



(Choose three (3) of the following)


Mixed Green Salad
Greek Salad
Italian Salad
Fresh Green Beans with Strawberries and Feta and Almond Flakes (Seasonal)
Carrot and Pineapple
Creamy Potato Salad
Fruity Spiced Rice Salad
Green Apple and Blue cheese Salad
Banana Salad with Peaches and Almonds
Waldorf Salad (apple, pecan nuts, celery with a creamy yogurt dressing)
Two Cole Slaw with Nuts
Beetroot and Onion
Greek Pasta Salad
Traditional Curry Pasta Salad
Rainbow Pasta Salad





Dessert



(Choose two (2) of the following)


Cold Desserts
Fresh Fruit Kebabs with Ice Cream
Individual Mini Pavlova with Cream (Seasonal Berries)
Cadbury Chocolate Brownies with Ice Cream (Contain Nuts)
Cadbury White Chocolate Brownies with Amarula Ice Cream
Ice Cream with Chocolate Sauce
Milk Tart

Hot Desserts
Baked Caramel Malva Pudding served with Custard
Chocolate Pudding with Ice Cream
Sticky Toffee Pudding with Custard
Apple Crumble with Cream
Sago Pudding Served with Appricot Jam and Custard
Rice Pudding with Cinnamon Sugar and Custard
OR
Trio of Desserts - Brownies, Pavlovas and Koeksisters

Coffee and Tea Station





© Copyright Lavandou Wedding & Events Venue. All Rights Reserved. Website designed and hosted by LIT Creations. You are visitor number: 88933